Gin Recipes from Westcliff

Monday, March 12, 2018
Westcliff is an exquisite award winning copper pot distilled Joburg dry gin which now has not one but two awards for excellence – exciting recognition considering just how competitive the market has become since the resurgence of this once medicinal tincture. Named the Best Gin at the Michelangelo International Wine & Spirits Awards at the end of last year, it also secured a Bronze Medal in the category best International Contemporary Gin in the 2017 American Distilling Institute’s (ADI) craft spirits competition. 

A skilful infusion of interesting botanicals native to Africa, including Buchu leaves and IsiPhephetu (African Ginger), have been combined with traditional Gin botanicals to create this beautifully balanced floral gin with undertones of juniper and coriander. Made in the London dry tradition, it’s rested for two months before bottling and the result is a soft spirit that can be served simply over ice, or paired with interesting ingredients that enhance its profile.



Here are delicious recipes to try with Westcliff Gin:


Westcliff Gin with Cherries and Pomegranate 40ml Westcliff Gin

5ml grenadine
5ml Cherry syrup
Pink Tonic water
Fresh Pomegranate
Fresh Cherries



Westcliff Gin, lime and soda

50ml Westcliff Gin
Juice of 1 lime (or to taste)
3/4 teaspoon sugar (or to taste)
Soda water or sparkling mineral water
Orange-Vanilla Bitters
Garnish to taste





Learn how to make a delicious Westcliff gin cocktail with Hibiscus tea, Watermelon syrup and fresh watermelon – watch here:

https://www.facebook.com/westcliffgin/videos/1967278676848000/
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