Popsicles! Popsicles! Popsicles!

Friday, March 16, 2018
Enjoying a glass of sparkling wine must be one of life’s sophisticated pleasures. With J.C. Le Roux’s latest drier Vibrazio range released, sipping a glass of sparkling wine is now an all year round delight and for an indulging adult treat, you can make your very own popsicles! It’s great fun to serve at your wedding – whether it’s too cool down before the festivities start or as a dessert option.




The Vibrazio Sauvignon Blanc, Demi-Sec and Demi-Sec Rosé offer a lively display of fruit and elegance, exquisite balance and playful taste profile. Breaking too the mould on how sparkling wine should be enjoyed, Vibrazio is best served in a wide brim stemmed glass with orange or grapefruit zest. The citrus freshness enhances the sparkling wine’s fruit flavours and adds zest to the cascade of bubbles. 

Beautifully balanced and dry the Vibrazio Sauvignon Blanc is refreshing and lively with litchi, pineapple and granadilla flavours. The Vibrazio Demi-Sec is off-dry with lively fruity notes of upfront pear and litchi with a slightly sweet finish. With its alluring salmon blush colour and inviting taste profile, the Vibrazio Demi-Sec Rosé is a vibrant display of sweet berries, plums and tropical fruit.

The J.C. Le Roux Vibrazio range is available nationwide retailing for R76 per bottle.




POPSICLE RECIPES


SALTRY BASIL
Salty, sour and sweet combine in this amazing taste adventure created by combining grapefruit syrup, Gordon’s gin, lemon juice, fresh basil, a pinch of salt and J.C. Vibrazio Rosé.
INGREDIENTS:
25ml grapefruit syrup
25ml Gordon’s Gin
1 lemon wedge
3 basil leaves
1 grind of pink salt
Vibrazio Rosé
METHOD:
Shake the grapefruit syrup, gin, lemon, basil and salt together in a cocktail shaker. Strain and pour into your popsicle mould, top up with Vibrazio Rosé, garnish with edible flowers and enjoy

BELLA ROSE
Made with a combination of chamomile tea, hibiscus syrup, vermouth, lemon juice and J.C. Vibrazio Sauvignon Blanc or Demi-sec.
INGREDIENTS:
35ml chamomile tea
25ml hibiscus syrup
25ml Rosso Vermouth
15ml lemon juice
15ml cellulose
Vibrazio Sauvignon Blanc or Demi-sec
METHOD:
Thoroughly shake the chamomile tea, hibiscus syrup, vermouth, lemon juice and cellulose in a cocktail shaker.
Double-strain and pour into your popsicle mould, top up with Vibrazio Sauvignon Blanc or Demi-sec, garnish with edible flowers and enjoy.

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